LEMON CAKE PIE

By cnash

Ingredients

• 2 egg yolks
• 1 cup sugar
• 2 tbsp. butter
• Juice of 1 lemon
• 1 cup sweet milk
• 2 tbsp. flour, all·purpose
• 2 egg whites, beaten stiff
• 8 or 9-inch unbaked pie shell

Preparation

Step 1

Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell.

Bake in 350°F oven 45 minutes or until golden brown.