CLASSIC LEMON MERINGUE PIE

By cnash

Ingredients

• 9 " baked single pie crust
• 1 1/2 c. sugar
• 3 tbsp. plus 1 1/2 tsp. cornstarch
• 1 1/2 c. water
• 4 egg yolks, lightly beaten
• 1/2 c. lemon juice
• 3 tbsp. butter
• 2 tbsp. grated lemon peel
• 4 egg whites
• 1/4 tsp. cream of tartar
• 1/2 c. sugar
• 1/2 tsp. vanilla
• 9 " baked single pie crust
• 1 1/2 c. sugar
• 3 tbsp. plus 1 1/2 tsp. cornstarch
• 1 1/2 c. water
• 4 egg yolks, lightly beaten
• 1/2 c. lemon juice
• 3 tbsp. butter
• 2 tbsp. grated lemon peel
• 4 egg whites
• 1/4 tsp. cream of tartar
• 1/2 c. sugar
• 1/2 tsp. vanilla

Preparation