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Buttermilk Whole Wheat bicuits

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Buttermilk Whole Wheat bicuits 0 Picture

Ingredients

  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 3 Tbsp shortening
  • 1 cup buttermilk or yogurt

Details

Preparation

Step 1

Sift dry ingredients. Cut in shortening. Add buttermilk all at once. Stir. Turn out on floured board and knead a half minute. Roll or pat to 1/2 inch thickness. Cut with biscuit cutter. Bake on ungreased sheet at 450 for 10-12 minutes.

Note: To make drop biscuits use 1-1/3 cups buttermilk. The biscuits can be dropped by heaping tablespoonfuls onto a greased baking sheet or used as a topping for meat pies and thick stews. About 1/4 cup sugar can be added to the batter to make a great dumpling.

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