- 30
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Ingredients
- 3 sm. cans chicken, chopped or 1 cooked chicken, boned and cut in small pieces
- 2 cans seeded green chilies, chopped
- 1 sm. can evaporated milk
- 1 can undiluted chicken soup
- 1 doz. tortillas
- 1 med. onion, chopped
- 1/2 lb. cheddar cheese, grated
Preparation
Step 1
Combine all ingredients except tortillas and cheese. In casserole, place a layer of tortillas that have been torn into strips; add a layer of the chicken mixture and a little cheese. Build alternate layers until all is used; cover top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.