Butterfinger Pie

By kmgulick

Yummy and so easy to make!

Ingredients

• 6 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 (8 ounce) packages cream cheese
• 1 (12 ounce) cartons Cool Whip
• 1 graham cracker crust

Preparation

Step 1

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill.