Grape Jelly Meatballs

Grape Jelly Meatballs
Grape Jelly Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups chili sauce

  • 1

    cup grape jelly (can use currant jelly)

  • 1 to 3

    teaspoons Dijon mustard

  • 1

    pound lean ground beef

  • 1

    egg, lightly beaten

  • 3

    tablespoons fine dry bread crumbs

  • 1/2

    teaspoon salt

  • (or use frozen meatballs)

Directions

Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake. Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on LOW for 5 to 7 hours.

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