Slow Cooker Chili

By á-176564

Ingredients

• 2 lbs ground beef, browned and drained
• 2 12 oz cans red kidney beans, drained
• 1 14-1/2 oz cans diced tomatoes, drained
• 2 medium onions, chopped
• 2 garlic cloves, crushed
• 2-3 Tbsp chili powder
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover, cook on Low for 8-10 hours.

Note: Add Ragu and bit of water to suit.