Hot Crab Dip

By á-71874

Ingredients

• 2 TSP MUSTARD
• 3 8 OZ CONTAINERS OF CREAM CHEESE
• 3 CANS OF CRAB MEAT (TUNA SIZE)
• DASH OF GARLIC SALT
• 1/2 C MIRACLE WHIP
• 1/2 C VERMOUTH
• 2 TSP POWDERED SUGAR
• 1 TSP ONION SALT
• DASH OF SEASONED SALT

Preparation

Step 1

COMBINE ALL INGREDIENTS
BAKE AT 350 DEGREES FOR ONE HOUR
SERVE WITH CRACKERS