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Ingredients
- 6 eggs
- 3 c. sugar
- 1 tbsp. vanilla
- 2 qt. chocolate milk
- 1 1/2 pt. whipping cream
- 2 tsp. salt
Preparation
Step 1
Beat eggs until foamy. Add sugar; beat 5 minutes. Add salt and vanilla. Blend in 1 quart chocolate milk. Pour into freezer can. Pour in additional 1 quart chocolate milk and the whipping cream. Freeze.