Beef Short Ribs

By cnash

Ingredients

• 4 lb. beef short ribs
• 1 tsp. salt
• 1 tsp. pepper
• 1 c. flour
• 2 med. onions, sliced
• 3 tbsp. oil
• 1 1/2 c. liquid (water, broth or BBQ sauce)

Preparation

Step 1

Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.