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Ingredients
- 1 c. Ranch salad dressing
- 1 (7 oz.) can crab or 1 (4.5 oz.) can shrimp, rinsed, drained & chopped
- 1 tsp. lemon juice
- 1/8 tsp. Tabasco pepper sauce
- Carrot or celery sticks or crackers
Preparation
Step 1
In a small bowl combine first four ingredients. Cover; refrigerate until serving time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups.