Tortellini Spinach Soup

By Tonya_Speed

NUTRITION per serving: 108 Calories; 2g Fat; 6g Protein; 17g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 515mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1 Vegetable. Points: 2

Ingredients

• 1 1/2 cups shredded carrot
• 3/4 cup chopped onion
• 2 tablespoons chicken bouillon granules
• 1 tablespoon Italian seasoning
• 9 cups water
• Black pepper, to taste
• 6 ounces packaged cheese tortellini
• 3 cups coarsely chopped fresh spinach

Preparation

Step 1

In a large saucepan with a tight-fitting lid, combine carrot, onion, bouillon granules, Italian seasoning, water and pepper. Bring to a boil then reduce heat, stir in tortellini, cover and simmer for 15 minutes. Stir in spinach and cook for about 15 seconds or just until spinach has wilted.