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Ingredients
- 1 can chicken (large size)
- 1 8 oz. brick cream cheese
- 1/2 c blue cheese dressing
- 1/4 c cayenne pepper sauce
- 1 pkg. shredded Monterrey Jack cheese
- celery sticks, crackers or corn chips
Preparation
Step 1
Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.
Remove from heat, fold in 1/2 pkg. of shredded cheese.
Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F until cheese is melted and bubbly.
Serve with celery sticks, crackers or corn chips.