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MEXICAN WEDDING COOKIES

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MEXICAN WEDDING COOKIES 0 Picture

Ingredients

  • 2 lbs. of butter softened
  • 7 3/4 oz. powdered sugar
  • 4 c pecans finely chopped
  • 2 tsp. vanilla
  • 2 1/2 lbs a.p. flour

Details

Preparation

Step 1

. Toast and reseve pecans

.Cream butter and sugar, add in salt, nuts, vanilla, flour , mix thoroughly, cover and chill for 30 minutes

. Form dough into 1" balls and bake on a sheet pan at 350 degrees, should be light brown on the bottom of each cookie

. Let cookies cool for 1 minute, then roll in powdered sugar, allow cookies to cool again and roll again in powdered sugar

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