MEXICAN WEDDING COOKIES

MEXICAN WEDDING COOKIES
MEXICAN WEDDING COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. of butter softened

  • 7 3/4

    oz. powdered sugar

  • 4

    c pecans finely chopped

  • 2

    tsp. vanilla

  • 2 1/2

    lbs a.p. flour

Directions

. Toast and reseve pecans .Cream butter and sugar, add in salt, nuts, vanilla, flour , mix thoroughly, cover and chill for 30 minutes . Form dough into 1" balls and bake on a sheet pan at 350 degrees, should be light brown on the bottom of each cookie . Let cookies cool for 1 minute, then roll in powdered sugar, allow cookies to cool again and roll again in powdered sugar

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