Chris' Favorite Fudgy, Chewy, Cakey Brownies

Chris' Favorite Fudgy, Chewy, Cakey Brownies
Chris' Favorite Fudgy, Chewy, Cakey Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • YIELD: 16 Brownies

  • INGREDIENTS:

  • 2/3

    cup all-purpose flour

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • veg cooking spray

  • 2

    ounces unsweetened chocolate

  • 4

    ounces bittersweet or semisweet chocolate

  • 10

    tablespoons (1 stick plus 2 tablespoons) unsalted butter

  • 1 1/4

    cups sugar

  • 2

    teaspoons vanilla extract

  • 3

    large eggs

  • optional: 3/4 cup toasted walnuts, pecans, macadamia nuts, peanuts

Directions

DIRECTIONS: 1. Adjust oven rack to lower-middle position and preheat oven to 325 degrees. 2. Whisk flour, salt and baking powder in a small bowl; set aside. Spray an 8-inch baking pan with cooking spray. Fit a sheet of foil in pan and up two sides, so you can use it as a handle to pull cooked brownies from pan (I used parchment paper). Spray sheet with cooking spray. 3. Melt chocolates and butter in a medium bowl over a pan of simmering water. Remove from heat; whisk in sugar and vanilla. Whisk in eggs, one at a time, fully incorporating each one before adding the next. Continue to whisk until mixture is completely smooth and glossy. Add dry ingredients, whisk until just incorporated. Stir in nuts, if using. 4. Pour batter into prepared pan; bake until a toothpick or cake tester inserted in center comes out with wet crumbs, 35-45 minutes. 5. Cool brownies in pan on a wire rack for five minutes. Use handles to pull brownies from pan. Completely cool brownies on rack, at least three hours. Cut into squares and serve. If not serving immediately, do not cut brownies. Whole brownie cake can be wrapped in plastic wrap, then foil, and refrigerated for up to five days. NOTES: Note: If you wait until toothpick inserted comes out clean, they're overcooked. You want fudgy crumbs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: