Chocolate Delight

By sandy_h

Served this at Boca - Great for crowds!

Ingredients

• 1 box Swiss chocolate (or German chocolate) cake mix
• 1 cup powdered sugar
• 1/2 cup sugar
• 7 Hershey bars with almonds (small ones), chopped
• 8 oz. cream cheese, softened
• 12 oz. tub Cool Whip, thawed

Preparation

Step 1

Prepare cake mi x as directed on box. Put in a greased and floured 9x13x2 pan. Bake and cool according to box directions. Mix softened cream cheese and sugars with mixer. Chop or grate Hershey bars in a food processor. Fold in Cool Whip with cream cheese mix and candy bars. Spread over cooled cake. Chill and serve. Store leftover cake, if any, in the refrigerator.