Dutch Oven Cornish Hens..aetn

By retired

Ingredients

• 4 Cornish hens, wash and dried
• 4 Tbsp. butter melted
• 1 tsp. garlic powder
• 1/2 cup red currant jelly
• 1/4 cup orange juice concentrate
• 1/4 cup light corn syrup
• 4 sprigs fresh rosemary
• Salt and Pepper
• 3 large onions, sliced

Preparation

Step 1

Add garlic powder to melted butter. Inject about 1 Tbsp. into each Cornish hen. Place sprig of rosemary in each Cornish hen and salt and pepper generously. Place about 12 coals on bottom and 24 coals on top. Cook about 30 minutes before beginning to glaze. Apply glaze about every 15 minutes until done. Total cooking time about 1 hour. Let set at least 10 minutes off of heat. Remove rosemary sprigs before serving. Apply glaze before serving.
Glaze:

In small saucepan, mix jelly, orange juice concentrate and corn syrup. Bring to boil. Set aside.