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Ingredients
- 2 eggs beaten
- 1 tblsp sugar
- 1/2 tsp salt
- 1 cup of milk or water
- flour
Details
Preparation
Step 1
Add enough flour to make a thick dough. Then add enough water to thin it down to a watery consistency. Cook on pancake griddle. Spread fresh jam over pancake and roll the pancake.
Enough for 2 adults.
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