WON TON RAVIOLI

By porklion

Ingredients

• 60 won ton wrappers, thawed if frozen

Preparation

Step 1

1. Put 1 won ton wrapper on a lightly floured surface.
2. Mound 1 tablespoon of the filling in the center of the wrapper.
3. Brush edges with water and put a second wrapper over he first, pressing down around the filling to force out the air, seal the edges well, and trim the excess dough around the filing with a decorative cutter or sharp knife.
4. Continue making all ravioli and transfer them to a dry kitchen towel. Turn them occasionally to let them dry slightly.
5. Bring a pot of salted water to a gentle boil and cook ravioli in batches for 2 minutes, or until they rise to the surface and are tender. Do not let the water boil vigorously once the ravioli have been added to the water. Drain and serve.