chicken & biscuits

By á-170567

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Ingredients

1 can cream chicken soup
3/4 cup sour cream, divided
1 cup ched chez
1 cup baking mix
2 cups cooked chop chicken
3 tbsp. milk

Details

Preparation

Step 1

mix soup, 1/2 sour cream
stir in chicken & chez
place in sprayed 9x13 pan
stir baking mix, milk & remaining sour cream until soft dough
spoon into 6 mounds over chicken
bake 350* for 35 min or until golden brown