chicken & biscuits

By á-170567

Ingredients

• 1 can cream chicken soup
• 3/4 cup sour cream, divided
• 1 cup ched chez
• 1 cup baking mix
• 2 cups cooked chop chicken
• 3 tbsp. milk

Preparation

Step 1

mix soup, 1/2 sour cream
stir in chicken & chez
place in sprayed 9x13 pan
stir baking mix, milk & remaining sour cream until soft dough
spoon into 6 mounds over chicken
bake 350* for 35 min or until golden brown