Whole Wheat Pineapple Muffins
By รก-176564
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Ingredients
- 1 cup white flour
- 1 cup whole wheat flour
- 3 t baking powder
- 1/2 t salt
- 1/4 cup sugar
- 1/4 cup margarine
- 1 egg
- 1 cup crushed pineapple, undrained
Details
Servings 1
Preparation
Step 1
Preheat oven to 400. Sift together the first four ingredients then sit aside. In a small bowl, cream the sugar and margarine until fluffy, add egg and beat well. Stir in the pineapple, stir just enough to moisten flour. Fill greased muffin tins 2/3 full. bake 15-20 minutes. Remove from tins at once. Serve hot.
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