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Apple and Poppy Seed Slaw


From: Damn Delicious

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  • 2 cups shredded green cabbage (about 1 small head)
  • 1 1/2 cups shredded red cabbage (about 1 small head)
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 4 green onions, thinly sliced
  • 2 Tbsp mayo
  • 3 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • Juice of 1 lemon
  • 1 Tbsp poppy seeds
  • Kosher salt and freshly ground pepper, to taste


Preparation time 75mins
Cooking time 75mins


Step 1

Mix cabbages, carrots, apples, green onions in large bowl. In large glass measuring cup or another bowl, whisk together the mayo. olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place the refrigerator for at least one hour. Serve cold


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