GRANITA OF CHICKEN & ZUCCHINI

By BobD

Ingredients

• POUND CHICKEN BREAST SEASON AND LIGHTLY FLOUR
• OLIVE OIL AND BUTTER

Preparation

Step 1

GENTLY SAUTÉ AND REMOVE WHEN BROWN


CUT ZUCCHINI ON BIAS (@3 SLICES PER CUTLET)

SAUTÉ FLOURED ZUCCHINI PIECES UNTIL BROWN


DEGLAZE PAN W/WHITE WINE, ADD BUTTER AND TOM SAUCE

ADD CHICKEN BACK WITH ZUCCHINI (FRESH MINT UNDER ZUCCHINI)

TOP WITH GRATED CHEESE

SAUCE BOTTOM OF BAKING DISH

ADD CHIX AND ZUCCHINI PACKETS

500 DEGREE OVEN UNTIL BROWNED