Hot Cheesy Spinach Dip
By Vickie
This is a recipe that has yet to be tried. It came from a recipe card including a picture of the dish. I kept it because it looked so tasty! Someday soon, I'll find out if the picture matches reality : )
Ingredients
- 2 TBS. butter
- 1/4 C chopped onion (about 1/4 medium)
- 2 cloves garlic, minced (1 tsp.)
- 1 TBS. all-purpose flour
- 1 3/4 C half and half
- 2 pkg. frozen, chopped spinach, thawed, well drained
- 1 can (8 oz.) sliced water chestnuts, drained
- 1 C shredded cheddar cheese
- 1 pkg. dry vegetable soup mix
- 1/4 C shredded Parmesan cheese
Details
Preparation
Step 1
1. Preheat oven to 425. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 min.
2. Stir in flour; cook and stir in additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens. (about 2 min.)
3. Stir in chopped spinach, water chestnuts, and vegetable soup mix. Spoon into 1 quart casserole or gratin dish. Sprinkle with Parmesan.
4. Bake dip until it is bubbly and cheese is melted, about 10-15 min.
Serve warm.
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