Hot Cheesy Spinach Dip

This is a recipe that has yet to be tried. It came from a recipe card including a picture of the dish. I kept it because it looked so tasty! Someday soon, I'll find out if the picture matches reality : )

Hot Cheesy Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    TBS. butter

  • ¼

    C chopped onion (about ¼ medium)

  • 2

    cloves garlic, minced (1 tsp.)

  • 1

    TBS. all-purpose flour

  • C half and half

  • 2

    pkg. frozen, chopped spinach, thawed, well drained

  • 1

    can (8 oz.) sliced water chestnuts, drained

  • 1

    C shredded cheddar cheese

  • 1

    pkg. dry vegetable soup mix

  • ¼

    C shredded Parmesan cheese

Directions

1. Preheat oven to 425. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 min. 2. Stir in flour; cook and stir in additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens. (about 2 min.) 3. Stir in chopped spinach, water chestnuts, and vegetable soup mix. Spoon into 1 quart casserole or gratin dish. Sprinkle with Parmesan. 4. Bake dip until it is bubbly and cheese is melted, about 10-15 min. Serve warm.


Nutrition

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