oz. sharp cheddar cheese
cups biscuit mix
Make sausage into patties and cook until done. Place on paper towels to drain. Slice cheese into ½ inch thick slices. Cut shortening into biscuit mix until mixture resembles coarse cornmeal. Add milk and stir just until moistened. Roll out onto a floured board and roll to ¼ inch thickness. With biscuit cutter, cut out biscuits. Top with additional biscuit and pinch sides together. Place on baking sheet that has been sprayed with vegetable spray. Do not allow biscuits to touch. Bake at 450 degrees for 10 to 12 minutes.