cups vegetable oil
cup chopped pecans
medium apples, peeled and cut in cube
Apple Cream Cheese Frosting 8 oz. cream cheese, softened 2 Tbsp. apple juice 2 Tbsp. butter, melted 3 ½-4 cups powdered sugar Combine all ingredients and blend until fluffy. Spread on cooled cake. Mix oil and sugar. Add eggs one at a time and beat well. Mix ¼ cup flour with pecans. Mix together remaining flour, soda and salt; gradually add to sugar mixture. Add floured pecans and vanilla. Fold in apples. Bake in greased #12 Dutch oven, with approximately 9 coals under and 15 coals on lid, for about 1 ½ hours. Replenish coals as needed. Test for doneness before removing from heat. Cool in oven about 30 minutes. Run knife around outside of cake and turn out on lid of oven. Cool thoroughly. Frost with apple cream cheese frosting and decorate.