Swiss Soup

By Tonya_Speed

NUTRITION per serving: 81 Calories; 2g Fat; 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Fat. Points: 2

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup sliced green bell pepper
• 6 cups low sodium beef broth
• 2 cup shredded cabbage
• Salt and pepper, to taste
• 1/4 tsp ground nutmeg

Preparation

Step 1

Melt the butter in a large saucepan with a tight-fitting lid over medium heat; add onions, celery, carrots and bell pepper; cook for 4 minutes, stirring frequently. Add broth; cover and simmer for 15 minutes. Add cabbage and seasonings; cover and simmer for 5 minutes.