Best Peanut Butter Cookies Ever

By Coldsnap46

"This is an amazing non-flour peanut butter cookie. It is so easy, even kids like to make it." --Recipe by BAKINGNUTS

Ingredients

• 2 cups peanut butter
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Note: Prep video for this recipe on website. Helpful tips/suggestions from reviews of this recipe available on website. *Many agreed - decrease the sugar by half a cup. Many used half brown sugar and half white. Another stated to be sure to use NATURAL peanut butter.