Pumpkin Roll

By mhatkinson

Ingredients

• For Bread:
• 3 eggs, beaten
• 1 cup sugar
• 1 tsp lemon juice
• 2/3 cup pumpkin
• 3/4 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• For Filling:
• 1 cup powdered sugar
• 6 oz cream cheese, softened
• 4 tbs butter
• 1/2 tsp vanilla

Preparation

Step 1

Beat eggs, sugar, lemon juice, pumpkin together for 5 minutes. Add remaining ingredients, and mix well. Spread on waxed paper or foil on a cookie sheet and bake at 375 degrees for 15 minutes. Dump on a tea towel and roll. Place in refrigerator to cool. To make filling - combine all ingredients and beat well until creamy. After pumpkin roll has cooled, remove from regrigerator, unroll and spread with filling. Then re-roll and slice to serve.