- 30 mins
- 31 mins
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Ingredients
- 1 lb. hambuger
- 2 tsp. salad oil
- 2 medium onions chopped
- 1 cup sliced celery
- 1 can mushroom soup
- 1 can cream chicken soup
- 1 19 oz. can bean sprouts
- 1 1/2 cups warm water
- 1/2 cup uncooked rice
- 1/4 cup soya sauce
- 1/4 tsp. pepper
- 1 can chow main noodles
Preparation
Step 1
Brown meat, add onions, celery mushrooms, bean sprouts, both soups and warm water. Stir in rice, soy sauce and pepper. Put in casserole dish, cover and bake @350F for 30 minutes, uncover and continue baking for 30 minutes more. Cover with chow mein noodles, continue baking for 15 minutes longer.