slow cooker saucy swiss steak
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
- 1/4 cup Flour
- 1/4 cup Tomato paste
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup Beef broth
- 1 Green pepper, chopped
- 1/2 cup shredded KRAFT Swiss Cheese
HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.
COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).
SPRINKLE with cheese just before serving.