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slow cooker saucy swiss steak


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  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces
  • 1/4 cup Flour
  • 1/4 cup Tomato paste
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup Beef broth
  • 1 Green pepper, chopped
  • 1/2 cup shredded KRAFT Swiss Cheese



Step 1

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until steaks are browned on both sides. Remove from heat.

COMBINE tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours (or on LOW 8 to 10 hours).

SPRINKLE with cheese just before serving.


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