Broccoli with Garlic, Bacon & Parmesan Recipe

By ezunich

Ingredients

• 1 teaspoon salt
• 2 bunches broccoli (about 3 pounds), stems removed, cut into florets
• 6 thick-sliced bacon strips, chopped
• 2 tablespoons olive oil
• 6 to 8 garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Fill a 6-qt. stockpot two-thirds full with water; add salt and bring to a boil. In batches, add broccoli and cook 2-3 minutes or until broccoli turns bright green; remove with a slotted spoon.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan.

Add oil to drippings; heat over medium heat. Add garlic and pepper flakes; cook and stir over medium heat 2-3 minutes or until garlic is tender (do not allow to brown). Add broccoli; cook until broccoli is tender, stirring occasionally. Stir in bacon; sprinkle with cheese.
Yield: 8 servings.