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Easy & Quick Tater Tot Casserole

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I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in.

Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

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Ingredients

  • 1 lb frozen tater tots
  • 1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup minced onion
  • 1/4 cup cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
  • 1/4 pint sour cream
  • 1 1/4 cups shredded cheddar cheese
  • 1 cup crushed potato chip
  • OPTIONAL
  • 1/4 cup celery
  • chives
  • Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

Details

Preparation

Step 1

1
Defrost tater tots; preheat oven to 350.
2
Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
3
Mix tater tots with onion and cheese (& celery).
4
Mix #2 & #3.
5
Pour into greased 2-quart casserole dish.
6
Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
7
Bake at 350 for 25 minutes or until topping is golden brown.

Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

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