Easy & Quick Tater Tot Casserole

I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at some mega mart on a distinguish established southern belle advising a young newlywed southern belle. But, don't worry, she was pleased to know I, too, was taking notes. I tweaked her recipe to my liking; I love onions and cheese, and prefer the cream of mushroom. Also, I prefer to leave out the celery, but my family likes it in. Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

Easy & Quick Tater Tot Casserole
Easy & Quick Tater Tot Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb frozen tater tots

  • 1/2

    cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/3

    cup minced onion

  • 1/4

    cup cream of mushroom soup or 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup

  • 1/4

    pint sour cream

  • 1 1/4

    cups shredded cheddar cheese

  • 1

    cup crushed potato chip

  • OPTIONAL

  • 1/4

    cup celery

  • chives

  • Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

Directions

1 Defrost tater tots; preheat oven to 350. 2 Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives). 3 Mix tater tots with onion and cheese (& celery). 4 Mix #2 & #3. 5 Pour into greased 2-quart casserole dish. 6 Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole. 7 Bake at 350 for 25 minutes or until topping is golden brown. Read more at: http://southern.food.com/recipe/easy-quick-tater-tot-casserole-137858?oc=linkback

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