Rate this recipe
4.1/5
(14 Votes)
Ingredients
- 2 pound pork tenderloin
- 1/4 cup low sodium soy sauce
- 1 Tbsp. yellow mustard
- 2-3 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 2 Tbsp. diced dried onions
- 1 and 1/2 tsp. garlic salt or powder
Details
Adapted from facebook.com
Preparation
Step 1
Mix ingredients above. Pour over tenderloin in the crock pot and cook on low for 6 hours.
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