Calypso Steak

By boolam2

Ingredients

• 1 1/2 lbs. top sirloin steak, cut 1" thick
• 1/2 onion, cut in quarters
• 1/4 cup honey
• 1/4 cup fresh lime juice
• 1/4 cup soy sauce
• 10 slices fresh ginger root, quarter-size
• 1 jalapeno pepper, cut in half
• 3 cloves garlic
• 1/2 tsp. ground allspice
• 1/2 tsp. paprika
• 1/2 tsp. dried thyme leaves

Preparation

Step 1

Place onion, honey, lime juice, soy sauce, ginger, jalapeno, garlic, allspice, paprika, and thyme leaves in blender; process until blended. Place beef steak and marinade in plastic bag, turning to coat. Close bag and marinate in refrigerator 20 to 2 hours, turning once. Remove steak from marinade; reserve marinade. Place steak on rack in broiler pan so surface of meat is 3-4" from heat. Broil 16-21 minutes for rare to medium doneness, turning once. In small saucepan, bring reserved marinade to a rolling boil over high heat. Boil 2 minutes; strain and set aside for sauce. Carve steak crosswise into thin slices and serve with sauce.