Calypso Steak

Calypso Steak
Calypso Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. top sirloin steak, cut 1" thick

  • 1/2

    onion, cut in quarters

  • 1/4

    cup honey

  • 1/4

    cup fresh lime juice

  • 1/4

    cup soy sauce

  • 10

    slices fresh ginger root, quarter-size

  • 1

    jalapeno pepper, cut in half

  • 3

    cloves garlic

  • 1/2

    tsp. ground allspice

  • 1/2

    tsp. paprika

  • 1/2

    tsp. dried thyme leaves

Directions

Place onion, honey, lime juice, soy sauce, ginger, jalapeno, garlic, allspice, paprika, and thyme leaves in blender; process until blended. Place beef steak and marinade in plastic bag, turning to coat. Close bag and marinate in refrigerator 20 to 2 hours, turning once. Remove steak from marinade; reserve marinade. Place steak on rack in broiler pan so surface of meat is 3-4" from heat. Broil 16-21 minutes for rare to medium doneness, turning once. In small saucepan, bring reserved marinade to a rolling boil over high heat. Boil 2 minutes; strain and set aside for sauce. Carve steak crosswise into thin slices and serve with sauce.

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