- 8
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Ingredients
- 4 lg. unpeeled baking potatoes
- 1/4 C butter or marg.
- 1 TBL grated onion1 tsp salt
- 1/2 tsp dried thyme
- 1/8 tsp pepper
- 1 C (4-oz) shredded cheddar cheese
- 1 TBL chopped fresh parsley
Preparation
Step 1
thinly slice potatoes & place in
greased shallow 2-qt baking dish
in sm. saucepan, heat butter, onion,
salt, thyme & pepper until butter
is melted
drizzle over potatoes
cover & bake @425 for 45 min or until
tender
sprinkle w/ cheese & parsley
bake, uncovered, 15 min. longer or
until cheese melts