Adapted from yummymummykitchen.com
tablespoons syrupy balsamic vinegar (il Fustino 25 Year Balsamic recommended)
small seedless watermelon, cut into 1-inch cubes
small bunch basil
oz. feta cheese, cut into 1" x 1" x ½" squares
Drizzle a serving dish with balsamic vinegar. Skewer one cube of watermelon, one basil leaf, one feta slice, and another watermelon cube onto a decorative toothpick. Repeat until all ingredients have been used. Place Watermelon Feta Bites on balsamic drizzled serving dish.