Minestrone Soup

Soup
Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp. olive oil

  • 1 1/2

    cups chopped onion

  • 1

    medium carrot, halved lengthwise and sliced (about 3/4 cup)

  • 3

    garlic cloves, minced

  • 2

    (14.5 oz.) cans no salt added diced tomatoes, undrained

  • 3 3/4

    cups canned chicken broth, undiluted

  • 1

    tsp. dried Italian seasoning

  • 1

    tsp. dried basil

  • 1/3

    Cup uncooked ditalini or elbow macaroni

  • 1

    medium zucchini, halved lengthwise and sliced

  • 1

    (19 oz.) can white beans, drained

  • 1

    Cup thinly sliced fresh spinach

  • 1

    tsp. hot sauce

  • 1/4

    tsp. of pepper

Directions

Heat oil n large Dutch oven over medium-high heat. Add inion, carrot, and garlic; sauté 3 minutes. Add tomatoes, vegetable broth, Italian seasoning and basil and bring to a boil. Cover, reduce heat, and simmer 10 minutes. stirring occasionally. Add spinach, zucchini. hot sauce. pepper and beans. Simmer 5-10 minutes or until pasta and zucchini are done.

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