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Savory Noodle Kugel

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Ingredients

  • 1 1/2 cups (12 oz.) sour cream
  • 1 1/4 cups (12 oz.) cottage cheese
  • 8 tbsp. unsalted butter, melted
  • 4 eggs, lightly beaten
  • Kosher salt, to taste
  • 8 oz. wide egg noodles
  • Ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 large yellow onion, minced

Details

Preparation

Step 1

Heat oven to 350°. Whisk sour cream, cottage cheese, 6 tbsp. butter, and eggs in a bowl; set aside. Bring a 4-qt. pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12″ cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35–40 minutes.

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