Savory Noodle Kugel

Savory Noodle Kugel
Savory Noodle Kugel

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups (12 oz.) sour cream

  • 1 1/4

    cups (12 oz.) cottage cheese

  • 8

    tbsp. unsalted butter, melted

  • 4

    eggs, lightly beaten

  • Kosher salt, to taste

  • 8

    oz. wide egg noodles

  • Ground black pepper, to taste

  • 4

    cloves garlic, minced

  • 1

    large yellow onion, minced

Directions

Heat oven to 350°. Whisk sour cream, cottage cheese, 6 tbsp. butter, and eggs in a bowl; set aside. Bring a 4-qt. pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12″ cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35–40 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: