Savory Noodle Kugel

Savory Noodle Kugel

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  • Prep Time


  • Total Time


  • Servings



  • cups (12 oz.) sour cream

  • cups (12 oz.) cottage cheese

  • 8

    tbsp. unsalted butter, melted

  • 4

    eggs, lightly beaten

  • Kosher salt, to taste

  • 8

    oz. wide egg noodles

  • Ground black pepper, to taste

  • 4

    cloves garlic, minced

  • 1

    large yellow onion, minced


Heat oven to 350°. Whisk sour cream, cottage cheese, 6 tbsp. butter, and eggs in a bowl; set aside. Bring a 4-qt. pot of salted water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12″ cast-iron skillet over medium-high heat. Add garlic and onions; cook, stirring, until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, 35–40 minutes.


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