Crème De Menthe Squares

By sandy_h

From Nan!

Ingredients

• Cake Layer:
• 1 cup sugar
• 1/2 cup butter, softened
• 1 cup flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 4 eggs, beaten
• 1-16 ounce can Hershey’s syrup
• Mint Layer:
• 2 cups confectioners’ sugar
• 1/2 cup butter, softened
• 3 Tablespoons Crème de Menthe (green) + 1 1/2 more
• Glaze Layer:
• 6 ounce package chocolate chips
• 6 Tablespoons butter

Preparation

Step 1

• Preheat oven to 350 degrees.

• Mix cake layer ingredients.

• Pour into greased 9 x 12 pan.

• Bake 30 minutes at 350 degrees.

• Cool in pan.

• Mix mint layer and spread on cooled cake.

• Mix and melt glaze together.

• Cool slightly and spread over mint layer.

• Chill 10 minutes.

• Cut into small squares.

• Freezes well.