Baby Back Pork Ribs

By McLean

Ingredients

• 2 racks of baby back pork ribs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Bottle of barbecue sauce

Preparation

Step 1

Preheat oven to 350 degrees.

In a large roasting pan, place the ribs and add 2 cups of water. Season the pork with salt and pepper. Snuggly cover with foil and bake for 2 1/2 hours.

At this point you will remove the pork from the oven and most of the water will have evaporated. Let the pork rest for 1 to 2 hours.

Reheat the oven to 350 degrees. As the oven warms, heat up your favorite barbecue sauce in a pan on the stovetop. Brush the pork ribs generously with the sauce. Bake in the oven, uncovered, for 10 minutes. Serve with a side of extra sauce.

Serve with fresh corn on the cob and mashed potatoes!