Baby Back Pork Ribs

Baby Back Pork Ribs
Baby Back Pork Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    racks of baby back pork ribs

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • Bottle of barbecue sauce

Directions

Preheat oven to 350 degrees. In a large roasting pan, place the ribs and add 2 cups of water. Season the pork with salt and pepper. Snuggly cover with foil and bake for 2 1/2 hours. At this point you will remove the pork from the oven and most of the water will have evaporated. Let the pork rest for 1 to 2 hours. Reheat the oven to 350 degrees. As the oven warms, heat up your favorite barbecue sauce in a pan on the stovetop. Brush the pork ribs generously with the sauce. Bake in the oven, uncovered, for 10 minutes. Serve with a side of extra sauce. Serve with fresh corn on the cob and mashed potatoes!

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