Shrimp Fondue

By michelew7

Dip bread or top a steak.

Ingredients

• Fondue:
• 16 ounces sour cream
• 8 ounces cream cheese
• 1 can cream of shrimp soup
• dash Worcestershire sauce
• pinch garlic salt
• Dipper:
• French bread pieces

Preparation

Step 1

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.