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Ingredients
- 1 pound extra lean ground beef
- 9 ounce bag cole slaw mix or mix of green cabbage, purple cabbage, shredded carrots
- 2 scallions thinly sliced
- 1 tablespoon freshly grated ginger
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sriracha
- 1 tablespoon canola oil
- black sesame seeds for garnish
Preparation
Step 1
Combine soy sauce and sriracha in a small mixing bowl and stir until smooth. Set aside.
Heat a 3 quart or larger pan over medium-high heat. Add canola oil and tilt the pan to spread the oil. Add ground beef and cook until browned, about 5 minutes, stirring frequently and breaking the meat apart.
Add cole slaw mix to the pan and stir with the beef. Cook until cabbage is wilted and tender, about 5 minutes, stirring frequently.
Reduce heat to medium-low. Pour sauce over the pan, and add ginger. Stir until everything is well-mixed. Add salt to taste, if needed.
Remove pan from heat. Stir in sliced scallions, and garnish with sesame seeds. Serve while hot.